OLIANI Olive Oil comes from Agios Nikolaos Voion, a small village near Cape Maleas in the southern Peloponnese. In this rugged landscape shaped by sea, sun, stone and mountain slopes, the olive trees grow under natural conditions in a truly distinctive environment.The oil is made from Athenolia, a traditional Greek olive variety known for its refined fruitiness, elegant structure and balanced character. The trees are deeply rooted in the mineral-rich soils of the region and are not artificially irrigated. Instead, they rely on the natural moisture stored by the surrounding mountains and gradually released throughout the seasons.The result is an extra virgin olive oil with a clear sense of place, authentic character and a fresh, harmonious taste. OLIANI brings together the purity of the Greek landscape and the care of traditional olive cultivation — full-bodied, natural and versatile in the kitchen.Ideal with fresh bread, salads, vegetables, pasta, fish or as a finishing touch for Mediterranean dishes.